How to Make Poached Eggs. Poached Eggs Recipe. Poached Eggs is very delicious dish in this world every one like it very much. Homemade Poached Eggs Recipe. Step by Step Guide.
How to Make Poached Eggs
Prep: 3 mins
Cook: 4 mins
Easy
Serves 1 – 4
Learn how to make the perfect poached egg with a runny yolk and firm white, ideal for breakfast, brunch or as a finishing touch for another dish
Ingredients
- 1 tbsp white wine vinegar
- eggs, as many as you want to poach
Method
STEP 1
Fill a large saucepan with water and add the vinegar. As soon as the water starts to boil, turn the heat down to a simmer.
STEP 2
Crack the egg into a small bowl. For a perfect egg with no wispy white bits, crack into a fine strainer and allow the runnier egg white to drain off. Then carefully slide the egg into the water and cook for 3-4 mins, until the white is cooked through. Remove gently using a slotted spoon and blot any water from the base on a tea towel or kitchen paper. You can add more than one egg to the pan but make sure each one has enough room.
No comments:
Post a Comment