Blue Cheese Gnocchi Recipe

Blue Cheese Gnocchi Recipe: Blue cheese gnocchi is a delicious and decadent dish that combines the creamy texture of gnocchi with the sharp flavor of blue cheese. The dish is typically made with a simple sauce of cream, blue cheese, and Parmesan cheese, but there are many variations that can be made. Some popular additions include mushrooms, spinach, bacon, or walnuts. Step by Step Guide. Homemade Blue Cheese Gnocchi Recipe.

 

How to Make Blue Cheese Gnocchi

 

 

Prep: 10 mins

Cook: 10 mins

 

Soft, creamy goat’s cheese or a deliciously strong blue cheese both work well in this easy veggie supper that’s on the table in just 20 minutes

 

Ingredients

• 2 x 400g packs fresh gnocchi
• 1 tbsp olive oil
• knob of butter
• 1 large onion, roughly chopped
• 500g small Forestiere or Portobello mushrooms, sliced
• 2 large garlic cloves, chopped
• 150g pack creamy blue cheese
• small pack parsley, chopped

 

Method

STEP 1

Bring a large pan of water to the boil and cook the gnocchi following pack instructions. When they float to the top of the pan, they are ready. Drain and set aside.

 

STEP 2

Meanwhile, heat the oil and butter in a large lidded frying pan. Add the onion and mushrooms, cook for 1 min over a high heat, then turn down the heat to medium, put the lid on and cook for 5 mins, stirring a few times.

 

STEP 3

Remove the lid and add the garlic, cook for 1-2 mins, then stir the gnocchi into the pan. Scatter over blobs of cheese and the parsley.

 

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